Entree Options
We can accommodate various serving styles like chef stations, buffets, and sit-down dinners.
Chicken:
- Cider Chicken
- Chicken Marsala
- Grilled Lemon Rosemary Chicken
- Grilled Tequila Chicken
- Tuscan Chicken
- Chicken Francese
- Chicken Veronique
- Blueberry chicken
- Bourbon pecan chicken
- Poulet de Provencal
- Greek marinated Grilled chicken w/ feta
Beef:
- Grilled NY Strip Steak with Cognac or Sherry, Mushroom, and Cream Sauce
- Short Ribs Braised in Red Wine or Demi Glace
- Beef Tenderloin with Bourbon Sauce and Caramelized Onions
- Grilled Ribeye Steak with Mushroom Burgundy Sauce
- Garlic-Rosemary Crusted Prime Rib Au Jus
- Smoked brisket w/ Bourbon honey bbq sauce
- Red wine braised beef brisket w/ caramelized onions and mushrooms
Pork:
- Cuban Mojo Pork Tenderloin
- Lemon-Herb Marinated Pork Tenderloin
- Balsamic and Garlic Grilled Pork Tenderloin
- Jamaican Marinated Pork Tenderloin with Mango-Cucumber Salsa
Seafood:
- Maple or Blueberry Glazed Salmon
- Lemon-Dill Salmon
- Crabmeat Stuffed Haddock with Neuberg Sauce
- Haddock Florentine
- Seared Scallops in Butter with Lemon, Garlic, and Capers
- Lemon-Dill Salmon
- Seared tuna with soy & red chilles
- Feta & herb crusted salmon
- Sundried tomato salmon
- Steamed Maine lobster w/ drawn butter
- Lobster Risotto
- Coconut Curry shrimp
- Blackened shrimp in butter sauce
Pasta:
- 3 cheese lasagna marinara or w/ sausage and meat sauce
- Butternut squash lasagna w/ Alfredo sauce
- Shrimp Scampi w/ angel hair pasta
- Chicken parmesan w/pasta
- Eggplant parmesan w/ pasta
- Roasted Red pepper shrimp & linguini
- Pasta w/ creamy mushroom Ragu
- Pasta Primavera
- Fusulli alla vodka w/ basil & parmesan
- Pasta Alfredo w/ wo chicken
Bars:
- Burger Bar
- Taco/Burrito Bar
- Pasta Bar